Sunday, February 17, 2008

Second Lou Sang

Went to a friend's house today for second Lou Sang.

Between the five of us, there was at least one whom we haven't met since high school, and that is more than twenty years. Today, we all got together and reminisced about the good old school days and ate and yak and ate and yak.

They made lots of food, but the main dish was this:

THREE HUGE PLATTERS! All from scratch! Even the crackers! I regret to say I have no part in this, haha. Actually, I do. I ate some! Muuahahahahaaa! As usual, they cook I eat. I brought a fruit basket made out of watermelon skin with various fruits in it. Looks quite nice, actually, ahem, but because I was rushing, I didn't take a pic. Dang!

I am so glad we met up again, now I have my own friends in Melbourne, among many other good ones I made since I got here, and new ones :) Aaahh.... life can get better :)


sting said...

wow! you guys are great! the lou sang looks delicious..

er... btw, what's the green vege-looking strips on top? vege?

mama bok said...

Wow..!! awesome..!! i want yu sheng too..!!

jazzmint said...

wah sedap betul ur yee sang hehe

Sweetpea said...

sting - haha, i have no idea! but i think it's either spring onion, or chives. didn't matter, the dish tasted delicious!

mamabok - yep, and only one person did all the things, except for frying the wanton skin which her hubby helped out.

jazzmint - you can say that again!