My Tuesday night's dinner and tonight's hearty and warm meal

Yeah, as if you want to know what we ate.

But I'm gonna post it anyway :P

This dish alone, at least $10. Salmon and snow fish are expensive here, ranging from $18 to $22 per kilo. I bought this much of salmon and another cutlet of snow fish, and it cost me about $19. But if you think of it as eating at home, then it's not expensive lar.

This is grilled salmon and boiled bokchoy. I made a bit of ginger soysauce to go with it.




Then hor, I read Erina's blog about the Ipoh salted chicken, and it made my mouth watered so much, I had to make one! Looks easy enough. BUT, unfortunately, I was too 'kam kam cheng' (in a hurry) and took it out too soon. So when I steamed it the second time, the outer layer of the meat was already hardened. Darn.



And Wilkin being quite a fussy eater, of course didn't finish the chook if it isn't that nice. So there was like half a chook left in the fridge. What do I do?! Then I thought I improvise lor, It smelled nice with the dong guai, so I added in some chinese cooking wine (I heat the wine up and the cooled it again before pouring over the chook) and left it in the fridge for a day.

And it became Cold Salty Drunken Chicken! The skin was actually crunchy! Hahahaa.... I just walloped the whole thing. Fingers still smell of dong guai :P

Today was hectic for me. Rushed of for Aidan's swimming class as I decided not to swim and washed my hair last minute coz I wasn't feeling too well. Don't feel like a full on cooking so I thought I'd make something simple and whole.

And I made this. While I am typing, it's still stewing in it's own juice. Hah! I like the phrase :P Supposed to be beef and butter bean casserole, but I don't have a casserole dish. So I china aunty a bit and put in claypot. Kakakakaaaa............



Just nice for a cold night..

ps* butter beans are not in yet, in case you are wondering where the foog are the beans :P