Tuesday, May 22, 2007

All about food

Remember my post on the FOOD I LURVE? Check out number 4.

Anyone who doesn't know where the place is can check out Ipohchai's post on Kee Poh Laksa. That's the one I am talking about! Sigh... November! Come quickly! I wanna go back to eat! Alternatively, another good noodles and 'liu' place is also my fave haunt, I call it 'Tai Shue Keok', or 'Underneath the Big Tree' when translated loosely in Pasir Puteh, near the Tuck Kee restaurant.

Okay, now. Today after picking Aidan up from Wayburne, I had to get to Coles to get stuff for GyuDon, which I was going to cook for dinner. Anyway, we'll talk about that later.

I got Aidan a bacon and cheese bun as I knew he was hungry after school. Being a nice little boy and a good son, he left me some....

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Where's the bacon little man? Where's the cheese?! Smart boy eh? Picked the good ones and left me with this.

Back to the GyuDon (Japanese Beef Bowl). Nicole shared her recipe and I couldn't resist trying it out. It is so easy, I am going to add this as one of my regular dish from now one, switching between beef and chicken. And the result? Yummylicious! Dumb dumb me donno what bonita is, so I substituted it with toasted sesame seeds, which was good too.

MMmmmm...........

7 comments:

Blur Mommy said...

Hahaha.... smart Aidan!!! Leave all the "good part" for mommy!! :)

Simple American said...

Hahaha

But at least he thought of you. ;)

Nicole said...

Can I just say that I'm very flattered you actually tried my recipe?? haha thanks men..glad you enjoyed it!!!

ps it taste quite good too if you put some fried pork in it!! (just deep fry your pork/chicken with breacrumbs first! yummy)...oh and did i say it goes good with tempura prawn too?? is a multi recipe..haha

janice said...

yes.. tai shu keok laksa.... yummy !!! and all the "yeong liu"
arrrrr.. i miss tht ..

Sweetpea said...

blur_mommu and SA - i had to finish that bread. cost me $2! from baker's delight :P

nicole - u know. i stir fry lots of vege and meat before but don't know something simple like this can taste good. have to cut down on the onions though. i know hubby loves them, but i think i put a little too much, i swear i smell of onions last night when i went to work!

janice - yum yum! see u in november and we can eat there! :)

Anonymous said...

Smart Aidan. Got potential in future.keke

Sweetpea said...

aceone - ya. just don't kick mummy into the old folk's home sudah..